Wednesday, December 1, 2021
Written by: Geoffrey Holland ‘The challenge of feeding humanity is vast, maybe greater even than the challenge of stabilizing the climate, or population, and its importance is far...
Written by: Malte Rödl A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and...
Written by: DJ McCauley “In times of crisis, people become really passionate about their food supply,” says Rachel Surls, sustainable food systems adviser for the Los Angeles County Cooperative Extension. “We saw a boom in...
Written by: Akanksha Khatri and Alexia Semov We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources,...
Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster...
Written by: Kimberly White Beyond Meat’s latest creation is hitting grocery stores around the U.S. this month. The new version of the plant-based burger is boasted as even “meatier.”
Written by: Kimberly White  In a world-first, this hospital has gone 100 percent vegan. Located in Beirut, Lebanon, Hayek Hospital has pledged to serve an exclusively plant-based menu to its patients.  
Courtesy of Forests News Written by: Julie Mollins Efforts to combat global hunger and malnutrition are increasing amid the COVID-19 pandemic. The recently published Global Report on Food Crises 2020,...
Written by: Dr. Jeyanny Vijayanathan The COVID-19 pandemic swept the world without a warning, disrupting many industries and food supply chains, hampering economic growth, increasing poverty, affecting food security of many nations, including vulnerable...
Written by: Kimberly White  Dunkin' is going beyond their traditional breakfast options. The fast-food giant has teamed up with Beyond Meat to offer a new plant-based sausage breakfast sandwich. The Beyond...

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