Food

Written by: Kimberly White Beyond Meat’s latest creation is hitting grocery stores around the U.S. this month. The new version of the plant-based burger is boasted as even “meatier.” Similar to Beyond Burgers from seasons past, it is gluten-free...

Written by: Malte Rödl A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast...

Written by: Kimberly White Last month, fast food giant Burger King began testing out a new plant-based version of the Whopper. Initially testing in 59 Burger King restaurants in the St. Louis, Missouri area, the Impossible Whopper will soon...

Written by: Kimberly White Del Taco has announced a nationwide expansion of the Beyond Tacos. Vegetarians, vegans, and those curious about plant-based food will soon be able to visit their local Del Taco to sample the company’s newest options. Offered...

Written by: Kimberly White Burger King is testing out a new plant-based Whopper. Beginning today, 59 Burger King restaurants in the St. Louis, Missouri area will be testing the new Impossible Whopper. Similar to its beef counterpart, the Impossible Whopper features...

Written by: Kimberly White Beyond Meat has unveiled its latest star-studded campaign, Go Beyond. Highlighting the inner spirit and drive to reach the unattainable, Go Beyond was modeled after the inspiration and mission behind Beyond Meat. Kicking off the campaign...

Written by: Kimberly White For many, canned tuna is a household staple. Valued at $1.5 billion USD, canned tuna is the third most popular seafood in the U.S. One innovative company has set out to shake up the billion-dollar industry...

Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...

Written by: Lenore Newman and Evan Fraser Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing. The number of domestic animals far outweighs remaining wild populations....

Written by: Catherine Nakalembe, Christina Justice, Hannah Kerner, Christopher Justice, and Inbal Becker-Reshef Food security is one of the most pressing issues, if not the most pressing, faced by many African countries today. And events in recent years have increasingly...