Food

Written by: Kimberly White Kellogg-owned MorningStar Farms is expanding its plant-based portfolio. MorningStar Farms announced the launch of its latest vegan offering, Incogmeato, earlier this week. The Incogmeato line will feature the company's first ready-to-cook plant-based burger and plant-based chicken tenders...

Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils. The answer is starkly simple: if humans got their protein from lentils,...

Written by: Simon Read Scientists are becoming increasingly alarmed about humanity wrecking something very fundamental to all of us: the soil under our feet. Why? Because up to 40 percent of the land on Earth is now degraded, worsening climate change...

Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a new hobby during quarantine or just in need of some fresh, organic produce year-round, a garden may be the right choice for you, whether you live...

Written by: Kimberly White Five countries have committed to transforming their food and land use systems for the sake of people, nature, and climate.  Brazil, Cambodia, Norway, Sierra Leone, and Rwanda have launched the Alliance of Champions for Food Systems Transformation,...

Written by: Rahma Diaa After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave, he no longer thinks about climate change as a future problem. El-Desouki’s farm lies north of Cairo, in Menoufia, a governorate that...

Written by: Elisabeth Vogel Some of Victoria’s most important agricultural regions are among the areas worst hit by severe floods inundating the state this week. This may lead to food shortages and higher supermarket prices for milk, fruit, vegetables and other...

Written by: Kimberly White  Dunkin' is going beyond their traditional breakfast options. The fast-food giant has teamed up with Beyond Meat to offer a new plant-based sausage breakfast sandwich. The Beyond Sausage Breakfast Sandwich has officially made its debut in the...

Written by: Lenore Newman and Evan Fraser Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing. The number of domestic animals far outweighs remaining wild populations....

Written by: Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29 percent in the US to $5 billion between 2017 and...