Written by: Ian Boyd
Around 20% of the UK’s farms account for 80% of the country’s total food production, and they do this on about half of all the farmed land there is. At least 80% of farms in the...
Professor of Conservation Biology and Environmental Futures at the University of Washington and Research Associate on climate and biodiversity vulnerability at the University of...
A best-selling author and journalist based in Canberra, Australia, Julian Cribb has been reporting on science and agriculture for decades. He has become increasingly...
Written by: Preety Sharma and Ayeshah Haque
This year, organizers of Earth Day are calling for widespread climate education as a critical step in the fight against...