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Farming without disturbing soil could cut agriculture’s climate impact by 30% – new research

Written by: Sacha Mooney, Hannah Victoria Cooper, and Sofie Sjogersten Perhaps because there are...

FFAR and CIMMYT Pair Up to Protect Wheat from Ravages of Climate Change

Written by: Cornell Alliance for Science In a bid to help one of the world’s most important cereal...

World’s First Vegan Hospital: This Hospital Just Became the First in the World to...

Written by: Kimberly White  In a world-first, this hospital has gone 100 percent vegan. Located in Beirut, Lebanon, Hayek...

Urban Agriculture Combats Food Insecurity, Builds Community

Written by: DJ McCauley “In times of crisis, people become really passionate about their food supply,” says Rachel Surls, sustainable...

3 Technologies Poised to Change Food and the Planet

Written by: Lenore Newman and Evan Fraser Agriculture’s impact on the planet is massive...

Sowing Seeds of Food Security in Africa

Written by: Catherine Nakalembe, Christina Justice, Hannah Kerner, Christopher Justice, and Inbal Becker-Reshef Food security is one of the...

Veganuary: Asda Launches Vegan Butcher Counter

UK supermarket giant Asda is testing out a new plant-based concept to coincide with Veganuary. The retailer has teamed up with vegan...

Coffee: Here’s the Carbon Cost of Your Daily Cup – and How to Make...

Written by: Mark Maslin and Carmen Nab For many of us, coffee is essential....

Veganuary: Jane Goodall and Sir Paul McCartney Urge People to Try Vegan This Month...

Written by: Kimberly White  International superstars, politicians, NGOs, and businesses have come together in a global campaign calling on...

The Start-up That Believes Seaweed Can Change the World

Written by: Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery...

Egypt’s Farmers Face Climate Impacts with New Agricultural Methods

Written by: Rahma Diaa After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave,...

High School Students Create Recyclable, Eco-Friendly Hydroponics Garden – and You Can Too!

Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a...

Empowering Food Security Strategies Amidst a Pandemic in Malaysia

Written by: Dr. Jeyanny Vijayanathan The COVID-19 pandemic swept the world without a warning, disrupting many industries and food...

“There’s a Monster in my Kitchen” Highlights Devastating Impacts of Industrial Meat Production

Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production...

Feeding the World Vertically

Written by: Geoffrey Holland ‘The challenge of feeding humanity is vast, maybe greater...

Why the Future of Food Must be Blue as Well as Green

Written by: Beatrice Crona and Jim Leape Fish are food. We know that. And yet, in discussions about the...

Lentils Can Feed the World- and Save Wildlife Too

Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction,...

All Hail the Rise of the Climate-Smart Potato

Courtesy of Landscape News Written by: Sandra Cordon The potential of the potato has only just...

How Carbon-Smart Farming Can Feed Us and Fight Climate Change at the Same Time

Written by: Poornima Parameswaran Farmers are the stewards of our planet’s precious soil, one of the least understood and...

How are Farmers Responding to COVID-19?

Courtesy of Landscape News Written by: Pavel Devyatkin Forest and farm producer organizations, known as FFPOs,...

This Startup is Using 3D Printing Technology to Create Plant-Based Steaks

Written by: Kimberly White  An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a...

City Compost Programs Turn Garbage Into ‘Black Gold’ That Boosts Food Security and Social...

Written by: Kristen DeAngelis, Gwynne Mhuireach, and Sue Ishaq Almost overnight, the COVID-19 pandemic...

Farm to Fork: EU to Dedicate €10 Billion Toward Plant-Based and Alternative Proteins

Written by: Kimberly White The European Commission has proposed a new plan to catalyze a global transition to sustainable...

GLF Bonn: Food Systems in Focus at a Time of Crisis

Courtesy of Forests News Written by: Julie Mollins Efforts to combat global hunger and malnutrition are increasing...

Nature Loss is Eating Away at Our Food Supply and Diversity

Written by: Akanksha Khatri and Alexia Semov We often take the contribution of nature and its ecosystem services for...

Farms Inside Shipping Containers Could Grow More Local Produce

Courtesy of Yale Climate Connections Written by: Stephanie Manuzak Instead of trucking vegetables across the...

Dunkin’ and Snoop Dogg Team Up to Launch New Breakfast Sandwich

Written by: Kimberly White  Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation...

Paul McCartney on how his Meat Free Monday campaign can help protect the planet...

Written by: Paul McCartney It is now widely known that animal agriculture creates harmful greenhouse gasses and depletes precious...

14 Cities to Reduce Meat Consumption by 2030

Written by: Kimberly White  Mayors from around the globe are committing to reduce meat consumption in their cities. Mayors...

McDonald’s Tests Plant-Based Burger in Canada

Written by: Kimberly White  McDonald's and Beyond Meat have teamed up to bring a new plant-based burger to North...

MorningStar Farms Announces Launch of Plant-Based Meat Line

Written by: Kimberly White Kellogg-owned MorningStar Farms is expanding its plant-based portfolio. MorningStar Farms announced the launch of its...

Feeding the world: archaeology can help us learn from history to build a sustainable...

Written by: Kelly Reed What we eat can harm not only our health, but...

Burger King Rolls Out Impossible Whopper Across U.S.

Written by: Kimberly White  Impossible Food fans in the United States will soon be able to go to any...

Dunkin’ Partners with Beyond Meat, Launches New Plant-Based Breakfast Sandwich

Written by: Kimberly White  Dunkin' is going beyond their traditional breakfast options. The fast-food giant has teamed up with...

New Beyond Burger Released in U.S. Stores

Written by: Kimberly White Beyond Meat’s latest creation is hitting grocery stores around the U.S. this month. The...

A vegan meat revolution is coming to global fast food chains – and it...

Written by: Malte Rödl A few years ago, convincing meat-free “meat” was nothing...

Impossible Whopper Test Goes “Exceedingly Well”, National Roll Out Confirmed

Written by: Kimberly White Last month, fast food giant Burger King began testing out a new plant-based version...

Beyond Tacos: Del Taco Announces Expansion of Plant-Based Protein Options

Written by: Kimberly White Del Taco has announced a nationwide expansion of the Beyond Tacos. Vegetarians, vegans, and those...

Burger King Tests Vegetarian Whopper

Written by: Kimberly White Burger King is testing out a new plant-based Whopper. Beginning today, 59 Burger King restaurants...

All-Star Athletes Invest in The Future of Protein

Written by: Kimberly White Beyond Meat has unveiled its latest star-studded campaign, Go Beyond. Highlighting the inner spirit and...

Seafood without Sacrifice: Good Catch Makes a Splash with Their Take on Tuna

Written by: Kimberly White For many, canned tuna is a household staple. Valued at $1.5 billion USD, canned tuna...

Impossible Burger 2.0 Named Top Tech of CES 2019

Written by: Kimberly White Digital Trends announced its top tech picks for CES 2019, a consumer electronics expo that brings together leaders,...