Written by: Kristen DeAngelis, Gwynne Mhuireach, and Sue Ishaq
Almost overnight, the COVID-19 pandemic has transformed many Americans’ relationships with food. To relieve some of the stress associated with shopping...
Written by: Kimberly White
The European Commission has proposed a new plan to catalyze a global transition to sustainable food systems.
The Farm to Fork Strategy (FFS) is set to be...
Courtesy of Forests News
Written by: Julie Mollins
Efforts to combat global hunger and malnutrition are increasing amid the COVID-19 pandemic.
The recently published Global Report on Food Crises 2020,...
Written by: Akanksha Khatri and Alexia Semov
We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources,...
Courtesy of Yale Climate Connections
Written by: Stephanie Manuzak
Instead of trucking vegetables across the country, one company wants to help food service providers grow food right where they are,...
Written by: Kimberly White
Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation is a remix on the traditional Beyond Sausage Sandwich. The Beyond D-O-Double G Sandwich was...
Written by: Paul McCartney
It is now widely known that animal agriculture creates harmful greenhouse gasses and depletes precious resources, including land, water and energy, to increasingly unsustainable levels.
And that...
Written by: Kimberly White
Mayors from around the globe are committing to reduce meat consumption in their cities. Mayors from 14 cities signed the C40 Good Food Cities Declaration at the C40 World Mayors...
Written by: Kimberly White
McDonald's and Beyond Meat have teamed up to bring a new plant-based burger to North America. Announced in September, McDonald's is conducting a 12-week test of their new plant-based burger...
Written by: Kimberly White
Kellogg-owned MorningStar Farms is expanding its plant-based portfolio. MorningStar Farms announced the launch of its latest vegan offering, Incogmeato, earlier this week.
The Incogmeato line will feature...
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This Chinese Megacity is Building a Massive Car-Free District
Written by: Sean Fleming
The breakneck speed of China’s economic and urban growth has gone hand in hand with...
Two Australian Cities Go 100% Renewable
Written by: Kimberly White
Two Australian cities are now powered using 100 percent renewable energy. The City of Sydney...
Photo Competition Brings Mangroves Into Sharper Focus
Courtesy of Forests News
Written by: Leo Thom
Four renowned conservation and National Geographic photographers –...