Thursday, May 13, 2021
Written by: Sacha Mooney, Hannah Victoria Cooper, and Sofie Sjogersten Perhaps because there are no chimney stacks belching smoke, the contribution of the world’s farms to climate change seems...
Written by: Cornell Alliance for Science In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for Food and Agriculture Research (FFAR) has awarded a $5...
Written by: Kimberly White  In a world-first, this hospital has gone 100 percent vegan. Located in Beirut, Lebanon, Hayek Hospital has pledged to serve an exclusively plant-based menu to its patients.  
Written by: DJ McCauley “In times of crisis, people become really passionate about their food supply,” says Rachel Surls, sustainable food systems adviser for the Los Angeles County Cooperative Extension. “We saw a boom in...
Written by: Lenore Newman and Evan Fraser Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland...
Written by: Catherine Nakalembe, Christina Justice, Hannah Kerner, Christopher Justice, and Inbal Becker-Reshef Food security is one of the most pressing issues, if not the most pressing, faced by many African countries today. And...
UK supermarket giant Asda is testing out a new plant-based concept to coincide with Veganuary. The retailer has teamed up with vegan concept creator, Kbox Global, to launch a vegan butcher counter.  The vegan...
Written by: Mark Maslin and Carmen Nab For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during...
Written by: Kimberly White  International superstars, politicians, NGOs, and businesses have come together in a global campaign calling on people to kick off 2021 by going vegan for January. Jane Goodall, Sir Paul McCartney,...
Written by: Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29 percent in the US...

Latest article

Tristan da Cunha Becomes Leader in Ocean Conservation

Courtesy of Landscape News Written by: Augusta Dwyer Rising from the Atlantic swells, halfway between South...

Farming without disturbing soil could cut agriculture’s climate impact by 30% – new research

Written by: Sacha Mooney, Hannah Victoria Cooper, and Sofie Sjogersten Perhaps because there are...