Food

Written by: Sanjay Borkar The agricultural sector plays a critical role in the global economy. It provides employment for a significant proportion of the world's workforce and contributes to the GDP of many countries. However, conventional farming practices, such as...

Written by: Gabrielle Edwards News about the climate crisis alerts us to the urgent need for drastic global changes. Given this, it’s not surprising that one study surveying thousands of young people found most respondents were worried about climate change,...

Written by: Karen A. Spiller and Prakash Kashwan More than half of all people on Earth live in cities, and that share could reach 70 percent by 2050. But except for public parks, there aren’t many models for nature conservation that...

Written by: Andrea Willige How much of your weekly shop ends up in the bin? The United Nations estimates that food waste amounts to nearly a fifth of global food production. Household food waste is the largest contributor. And a further 14...

Written by: Chris D. Thomas, Jack Hatfield, & Katie Noble Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests...

Written by: Elisabeth Vogel Some of Victoria’s most important agricultural regions are among the areas worst hit by severe floods inundating the state this week. This may lead to food shortages and higher supermarket prices for milk, fruit, vegetables and other...

Written by: Annie Ropeik From spring to fall, Michael Dennett spends his days transporting sheep from his family’s homestead in Jefferson, Maine, to graze at nearby solar farms. The flock that began as a gift for his wife — “really...

Written by: John Stang Two geodesic domes are being built in Nespelem, 16 miles north of the Grand Coulee Dam and the headquarters of the Colville Indian Reservation. Ricky Gabriel jokes that they look like Thunderdome from the dystopian 1985...

Written by: Jeff Masters with contribution from Bob Henson Increased drought and extreme heat adversely affecting agriculture likely pose the highest threat to civilization over the next 40 years. The greatest danger: extreme droughts supercharged by climate change, affecting multiple...

Written by: Mark Maslin The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world’s greenhouse gas emissions. Meat and dairy specifically...