Written by: Kristen DeAngelis, Gwynne Mhuireach, and Sue Ishaq
Almost overnight, the COVID-19 pandemic has transformed many Americans’ relationships with food. To relieve some of the stress associated with shopping...
Written by: Karen Scofield Seal
Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29 percent in the US...
Written by: Kelly Reed
What we eat can harm not only our health, but the planet itself. About a quarter of all the greenhouse gas emissions that humans generate each year...
Written by: Max Graham
When Eva Dawn Burk first saw Calypso Farm and Ecology Center in 2019, she felt enchanted. Calypso is an educational farm tucked away in a boreal forest in Ester, Alaska,...
Written by: Kimberly White
An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a new plant-based alternative to steak- the Alt-Steak. The company utilizes 3D printing technology to mimic...
Written by: Kimberly White
Beyond Meat has unveiled its latest star-studded campaign, Go Beyond. Highlighting the inner spirit and drive to reach the unattainable, Go Beyond was modeled after the inspiration and mission behind...
Written by: Rahma Diaa
After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave, he no longer thinks about climate change as a future problem.
El-Desouki’s...
Written by: Kimberly White
Kellogg-owned MorningStar Farms is expanding its plant-based portfolio. MorningStar Farms announced the launch of its latest vegan offering, Incogmeato, earlier this week.
The Incogmeato line will feature...
Written by: Alastair Lee Bitsóí
With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for...
Courtesy of Landscape News
Written by: Pavel Devyatkin
Forest and farm producer organizations, known as FFPOs, and the people they represent, produce 70 percent of the world’s food while using only...
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Over 2,000 Scientists and Academics Call for World Leaders to Negotiate a Treaty to...
Written by: Kimberly White
Scientists and academics across the globe have joined together in a call to phase out...
Packaging Generates A Lot of Waste – Now Maine and Oregon Want Manufacturers to...
Written by: Jessica Heiges and Kate O'Neill
Most consumers don’t pay much attention to...
Specifically Tailored Action Plans Combat Heat Waves in India
Written by: Deepa Padmanaban
Unprecedented heat waves swept through Canada, the United States, and northern India this year, claiming...