Wednesday, October 20, 2021
Written by: Mark Maslin and Carmen Nab For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during...
Written by: Paul McCartney It is now widely known that animal agriculture creates harmful greenhouse gasses and depletes precious resources, including land, water and energy, to increasingly unsustainable levels. And that...
Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils. The answer...
Written by: Kimberly White Del Taco has announced a nationwide expansion of the Beyond Tacos. Vegetarians, vegans, and those curious about plant-based food will soon be able to visit their local Del Taco to...
Written by: Catherine Nakalembe, Christina Justice, Hannah Kerner, Christopher Justice, and Inbal Becker-Reshef Food security is one of the most pressing issues, if not the most pressing, faced by many African countries today. And...
Written by: Kimberly White  Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation is a remix on the traditional Beyond Sausage Sandwich. The Beyond D-O-Double G Sandwich was...
Written by: Beatrice Crona and Jim Leape Fish are food. We know that. And yet, in discussions about the future of food, that simple fact tends to be forgotten. When world leaders gather for...
Written by: Kimberly White Last month, fast food giant Burger King began testing out a new plant-based version of the Whopper. Initially testing in 59 Burger King restaurants in the St. Louis, Missouri...
Written by: Lenore Newman and Evan Fraser Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland...
Courtesy of Yale Climate Connections Written by: Stephanie Manuzak Instead of trucking vegetables across the country, one company wants to help food service providers grow food right where they are,...

Latest article

Nature Doesn’t Recognise Borders but Countries Can Collaborate to Save Species. The Escazú Agreement...

Written by: Rebecca K. Runting, Leslie Roberson, and Sofía López-Cubillos Nature rarely recognises national...

UN Recognizes the Right to a Healthy Environment in Historic Vote

Written by: Kimberly White  The United Nations has recognized the right to a healthy environment for the first time. 

Angola Joins Global Call to Strengthen International Environmental Law to Tackle Wildlife Crime

Written by: Kimberly White The Government of Angola has joined a global call to strengthen international environmental law to...