Food

Written by: Paul McCartney It is now widely known that animal agriculture creates harmful greenhouse gasses and depletes precious resources, including land, water and energy, to increasingly unsustainable levels. And that industrialised fishing destroys marine ecosystems as miles of nets sweep...

Written by: Sarah Derouin American agroforestry initiatives got a big boost of funding in 2022 from the U.S. Department of Agriculture (USDA), which allocated $60 million to help farmers transition toward this style of climate-friendlier farming, as part of the Partnership for...

Written by: Max Graham When Eva Dawn Burk first saw Calypso Farm and Ecology Center in 2019, she felt enchanted. Calypso is an educational farm tucked away in a boreal forest in Ester, Alaska, near Fairbanks. To Burk, it looked...

Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...

Written by: Kimberly White Beyond Meat’s latest creation is hitting grocery stores around the U.S. this month. The new version of the plant-based burger is boasted as even “meatier.” Similar to Beyond Burgers from seasons past, it is gluten-free...

Written by: Geoffrey Holland "At the current rate of loss, some 12 million hectares of agricultural land per year are rendered useless, an area equivalent to the arable land of Germany, Poland, or Ethiopia.” Phillip Lymbery, Sixty Harvests Left Early in the...

Written by: Sanjay Borkar The agricultural sector plays a critical role in the global economy. It provides employment for a significant proportion of the world's workforce and contributes to the GDP of many countries. However, conventional farming practices, such as...

Written by: Rahma Diaa After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave, he no longer thinks about climate change as a future problem. El-Desouki’s farm lies north of Cairo, in Menoufia, a governorate that...

Written by: David R. Boyd Industrially produced food appears to be cheap but is actually very expensive. Recent estimates of the hidden costs of today’s food systems range from US$12 trillion to US$20 trillion annually. These mind-boggling figures include food’s devastating...

Written by: Kimberly White  An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a new plant-based alternative to steak- the Alt-Steak. The company utilizes 3D printing technology to mimic the texture, flavor, and appearance of...