Food

Written by: Kimberly White For many, canned tuna is a household staple. Valued at $1.5 billion USD, canned tuna is the third most popular seafood in the U.S. One innovative company has set out to shake up the billion-dollar industry...

Written by: Kimberly White Last month, fast food giant Burger King began testing out a new plant-based version of the Whopper. Initially testing in 59 Burger King restaurants in the St. Louis, Missouri area, the Impossible Whopper will soon...

Written by: Kimberly White Beyond Meat has unveiled its latest star-studded campaign, Go Beyond. Highlighting the inner spirit and drive to reach the unattainable, Go Beyond was modeled after the inspiration and mission behind Beyond Meat. Kicking off the campaign...

Written by: Andrea Willige How much of your weekly shop ends up in the bin? The United Nations estimates that food waste amounts to nearly a fifth of global food production. Household food waste is the largest contributor. And a further 14...

Written by: John Stang Two geodesic domes are being built in Nespelem, 16 miles north of the Grand Coulee Dam and the headquarters of the Colville Indian Reservation. Ricky Gabriel jokes that they look like Thunderdome from the dystopian 1985...

Written by: Toon Vandyck and Marco Springmann Adopting a healthier diet will probably feature prominently in many of our new year’s resolutions. But it’s often challenging for people to live up to their intentions. But there are good reasons to persist in making...

Written by: Michael Clark and Keren Papier We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes...

Written by: Elisabeth Vogel Some of Victoria’s most important agricultural regions are among the areas worst hit by severe floods inundating the state this week. This may lead to food shortages and higher supermarket prices for milk, fruit, vegetables and other...

Courtesy of Landscape News Written by: Pavel Devyatkin Forest and farm producer organizations, known as FFPOs, and the people they represent, produce 70 percent of the world’s food while using only a quarter of all global agricultural inputs. But COVID-19 and...

Written by: Martín Bonzi and Sarah Spengeman Stabilizing the climate demands a rapid transition to 100 percent carbon-free power, which will require large increases in solar power generation. In the U.S., the Biden administration has outlined a plan to power 40 percent...