Food

Written by: Behzad Hezarkhani, Güven Demirel, Manoj Dora, and Yann Bouchery The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14 percent of food produced is...

Written by: Gabrielle Edwards News about the climate crisis alerts us to the urgent need for drastic global changes. Given this, it’s not surprising that one study surveying thousands of young people found most respondents were worried about climate change,...

Written by: YCC Team As the climate warms and the threat of water scarcity grows, a Native-governed nonprofit in Arizona is working to bring back Indigenous crops that are adapted to hot, dry conditions. The Ajo Center for Sustainable Agriculture trains Indigenous growers...

Written by: Kimberly White Burger King is testing out a new plant-based Whopper. Beginning today, 59 Burger King restaurants in the St. Louis, Missouri area will be testing the new Impossible Whopper. Similar to its beef counterpart, the Impossible Whopper features...

Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils. The answer is starkly simple: if humans got their protein from lentils,...

Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a new hobby during quarantine or just in need of some fresh, organic produce year-round, a garden may be the right choice for you, whether you live...

Written by: Malte Rödl A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast...

Written by: Kimberly White The European Commission has proposed a new plan to catalyze a global transition to sustainable food systems.  The Farm to Fork Strategy (FFS) is set to be a core part of the European Green Deal, which will...

Written by: Kimberly White  In a world-first, this hospital has gone 100 percent vegan. Located in Beirut, Lebanon, Hayek Hospital has pledged to serve an exclusively plant-based menu to its patients.   Hayek Hospital took to social media to announce that it...

Written by: Kimberly White  International superstars, politicians, NGOs, and businesses have come together in a global campaign calling on people to kick off 2021 by going vegan for January. Jane Goodall, Sir Paul McCartney, Evanna Lynch, and more than 100...