Food

Written by: Kimberly White Last month, fast food giant Burger King began testing out a new plant-based version of the Whopper. Initially testing in 59 Burger King restaurants in the St. Louis, Missouri area, the Impossible Whopper will soon...

Written by: Kimberly White  Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation is a remix on the traditional Beyond Sausage Sandwich. The Beyond D-O-Double G Sandwich was created by none other than musician...

Written by: Beatrice Crona and Jim Leape Fish are food. We know that. And yet, in discussions about the future of food, that simple fact tends to be forgotten. When world leaders gather for the UN Food System Summit next...

Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a new hobby during quarantine or just in need of some fresh, organic produce year-round, a garden may be the right choice for you, whether you live...

Written by: Kimberly White  International superstars, politicians, NGOs, and businesses have come together in a global campaign calling on people to kick off 2021 by going vegan for January. Jane Goodall, Sir Paul McCartney, Evanna Lynch, and more than 100...

Written by: Jeff Masters with contribution from Bob Henson Increased drought and extreme heat adversely affecting agriculture likely pose the highest threat to civilization over the next 40 years. The greatest danger: extreme droughts supercharged by climate change, affecting multiple...

Written by: Kimberly White  Mayors from around the globe are committing to reduce meat consumption in their cities. Mayors from 14 cities signed the C40 Good Food Cities Declaration at the C40 World Mayors Summit during October in Copenhagen.  By signing...

Written by: Behzad Hezarkhani, Güven Demirel, Manoj Dora, and Yann Bouchery The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14 percent of food produced is...

Courtesy of Landscape News Written by: Pavel Devyatkin Forest and farm producer organizations, known as FFPOs, and the people they represent, produce 70 percent of the world’s food while using only a quarter of all global agricultural inputs. But COVID-19 and...

Written by: Akanksha Khatri and Alexia Semov We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources, and we all benefit from healthy...