Food

Written by: Kimberly White Burger King is testing out a new plant-based Whopper. Beginning today, 59 Burger King restaurants in the St. Louis, Missouri area will be testing the new Impossible Whopper. Similar to its beef counterpart, the Impossible Whopper features...

Written by: Akanksha Khatri and Alexia Semov We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources, and we all benefit from healthy...

Written by: Poornima Parameswaran Farmers are the stewards of our planet’s precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply,...

Courtesy of Yale Climate Connections Written by: Stephanie Manuzak Instead of trucking vegetables across the country, one company wants to help food service providers grow food right where they are, no matter how little experience or land they have. “That’s at...

Courtesy of Landscape News Written by: Pavel Devyatkin Forest and farm producer organizations, known as FFPOs, and the people they represent, produce 70 percent of the world’s food while using only a quarter of all global agricultural inputs. But COVID-19 and...

Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils. The answer is starkly simple: if humans got their protein from lentils,...

Written by: Rene Van Acker, Evan Fraser, and Lenore Newman Globally, about one-third of all greenhouse gas emissions come from agriculture and food systems. The carbon footprint of food systems includes all the emissions from its growing, processing, transportation and waste. Agriculture is...

Written by: Kimberly White  Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation is a remix on the traditional Beyond Sausage Sandwich. The Beyond D-O-Double G Sandwich was created by none other than musician...

Written by: Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29 percent in the US to $5 billion between 2017 and...

Written by: Kimberly White Digital Trends announced its top tech picks for CES 2019, a consumer electronics expo that brings together leaders, developers, and tech enthusiasts. Bringing home the gold was the Impossible Burger 2.0. The Impossible Burger began making headlines in 2016...