Written by: Enric Sala
2021 ought to be the “super year” for nature, where we collectively agree on how to deal with the greatest risk to humanity: we have become totally out of balance with nature....
Written by: Cornell Alliance for Science
In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for Food and Agriculture Research (FFAR) has awarded a $5...
Latest article
Life in a Remote Alaskan Community on the Front Line of Climate Change
Written by: Connor Dunleavy
The world’s high-latitude regions experience climate change at a rate twice as fast as the...
How Scientists are Restoring Boreal Peatlands to Help Keep Carbon in the Ground
Written by: Bin Xu
Peatlands are one of the most valuable terrestrial ecosystems in...
Study: Coffee and Cocoa Consumption Drives Deforestation in Vietnam and West Africa
Written by: Malavika Vyawahare
Consumption patterns, especially in wealthier countries, are eating away at forests in some of the...