Wednesday, April 14, 2021
Written by: Enric Sala 2021 ought to be the “super year” for nature, where we collectively agree on how to deal with the greatest risk to humanity: we have become totally out of balance with nature....
Written by: Cornell Alliance for Science In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for Food and Agriculture Research (FFAR) has awarded a $5...

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Life in a Remote Alaskan Community on the Front Line of Climate Change

Written by: Connor Dunleavy  The world’s high-latitude regions experience climate change at a rate twice as fast as the...

How Scientists are Restoring Boreal Peatlands to Help Keep Carbon in the Ground

Written by: Bin Xu Peatlands are one of the most valuable terrestrial ecosystems in...

Study: Coffee and Cocoa Consumption Drives Deforestation in Vietnam and West Africa

Written by: Malavika Vyawahare  Consumption patterns, especially in wealthier countries, are eating away at forests in some of the...