Wednesday, March 11, 2026
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Written by: Michael Clark and Keren Papier We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes...
Written by: YCC Team Members of the Red Lake Nation in Minnesota and the Standing Rock Sioux tribe in North and South Dakota have long protested the construction of new oil pipelines in the region. And now they’re working together to...
Written by: Kimberly White The world’s Grand Slam tennis tournaments are joining together in the battle against the climate crisis. On June 4th, the United States Tennis Association (US Open) and the All England Lawn Tennis Club (Wimbledon) stepped forward...
Written by: Dana Nuccitelli The often-repeated and seldom-challenged view that climate change solutions are expensive and uneconomical has long dampened public support in the U.S. for even common-sense measures. Seldom do proponents of those views enumerate the costs or mention the...
Courtesy of Forests News Written by: Gloria Pallares Guyana, meaning “land of water,” is one of the smallest, most densely forested countries in South America. It is also an important part of the Amazon biome. In 2009, the country made a landmark...
Written by: Jeff Masters with contribution from Bob Henson Increased drought and extreme heat adversely affecting agriculture likely pose the highest threat to civilization over the next 40 years. The greatest danger: extreme droughts supercharged by climate change, affecting multiple...
Written by: Mark Maslin The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world’s greenhouse gas emissions. Meat and dairy specifically...
Written by: Kimberly White BP has announced it will cut oil and gas production 40 percent over the next decade.  The announcement follows the oil giant's reported $16.8 billion quarterly loss. Fossil fuel consumption has fallen drastically amid the COVID-19 pandemic.  The...
Written by: Kimberly White The United States will provide $1 billion to the United Nations' Green Climate Fund.  President Joe Biden announced that the U.S. would resume its contributions to the UN's flagship climate fund following a six-year hiatus with a...
Written by: Jill Hopke and Barbara Willard It has been easy to despair about climate change given a summer of relentless heat waves, wildfires, and catastrophic flooding. Yet, there is reason for hope with high public concern globally and enactment of landmark...
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Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

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Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...