Tuesday, March 31, 2026
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Written by: Ian Boyd Around 20% of the UK’s farms account for 80% of the country’s total food production, and they do this on about half of all the farmed land there is. At least 80% of farms in the...
Written by: Kimberly White The Biden-Harris administration has announced a new funding initiative to support disadvantaged and underserved communities on the frontlines of environmental injustice.  The United States Environmental Protection Agency (EPA) unveiled the Community Change Grants program, providing up to...
Written by: Kieran Cooke The energy that has powered a continent for several hundred years, driving its industry, fighting its wars and keeping its people warm, is on the way out, fast: Europe’s coal is in rapid decline. Coal is far...
Written by: Alastair Lee Bitsóí With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11,000 years. The Four Corners Potato...
Written by: Kimberly White Governments from around the globe have joined together to kickstart the end of oil and gas. A landmark alliance of national and subnational governments have committed to phasing out the production of oil and gas. Initially announced...
Courtesy of Forests News Written by: Julie Mollins Indigenous Peoples have had a track record of managing landscapes sustainably for millennia. However, incursions into their territories, often by settlers involved in natural resource extraction or agriculture, have fractured historic tenure...
Written by: YCC Team Along the Georgia-Florida border, the vast Okefenokee Swamp is home to alligators, tortoises, otters, and hundreds of fish and bird species. “There’s rare species there that depend upon that system,” says Rena Ann Peck of the Georgia River...
Written by: Kimberly White  The government of Vanuatu has launched an international campaign to seek an advisory opinion on the issue of climate change and human rights from the world's highest court, the International Court of Justice (ICJ).  The Pacific island...
Written by: Kimberly White Environmental groups have joined together to challenge a controversial decision to lease out millions of acres of public waters for oil leasing.  The Biden administration announced plans to open up millions of acres for oil and gas...
Written by: Rene Van Acker, Evan Fraser, and Lenore Newman Globally, about one-third of all greenhouse gas emissions come from agriculture and food systems. The carbon footprint of food systems includes all the emissions from its growing, processing, transportation and waste. Agriculture is...
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Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...