Friday, March 27, 2026
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Written by: Michael Clark and Keren Papier We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes...
Written by: Victoria Masterson Rewilding could help the western US fight climate change and protect more than 90 threatened species, including the grey wolf and North American beaver, ecologists say. “We are in an unprecedented period of converging crises in the American...
Written by: Kimberly White The Australian Government has announced that the inaugural Global Nature Positive Summit will take place in Sydney. The Summit aims to mobilize billions of dollars of funding to repair nature.  Co-hosted by the Australian Government and the...
Written by: Kimberly White The Minister of Environment and Climate Change, Catherine McKenna, has announced that Canada will host a summit focused on the global protection of nature. "Canadians love and value nature. That's why the Government of Canada is...
Written by: Jewel S. Cabrera Seaweed, a common name for thousands of marine plants and algae found in different water bodies, not only provides food and shelter for marine animals, but it can also help solve the plastic pollution problem....
The Earth Prize has announced the winner of its $200,000 environmental sustainability competition.  The Earth Prize named Team Delavo victorious in its 2023 edition of the competition. Comprised of four young women, Yagmur, Avjin, Damla, and Irmak from Diyarbakir, Turkey,...
Written by: Islam Sobhy and Bart Lievens One of the biggest contemporary challenges for humanity is to safeguard food security for current and future generations. A growing demand and a steady increase of the world population – nearly 10 billion people are...
Written by: Pete Smith, Camille Parmesan, and Mark Maslin A landmark report by the world’s most senior climate and biodiversity scientists argues that the world will have to tackle the climate crisis and the species extinction crisis simultaneously, or not at all. That’s because Earth’s land and...
Written by: Kimberly White This story was originally published on May 11, 2019 and has been updated and republished in honor of Wildfire Awareness Month. The Smokey Bear wildfire prevention campaign was launched in 1944 and is the longest-running public service...
Written by: YCC Team, Yale Climate Connections Many landowners in rural parts of the southeastern U.S. have farmed on their land for decades. But as they get older and worry about their family’s future, some feel a financial need to sell...
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Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...