Thursday, February 19, 2026
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Written by: Gianluca Gygax and Lluvy Liu Forests are critical to the health of the planet. They sequester carbon, regulate global temperatures and freshwater flows, recharge groundwater, anchor fertile soil and act as flood barriers. They harbour 80 percent of...
Written by: Gabriel Cardoso Carrero, Cynthia S. Simmons, and Robert T. Walker Imagine that several state legislators decide that Yellowstone National Park is too big. Also imagine that, working with federal politicians, they change the law to downsize the park...
Climate change is no longer a threat looming in the distance for future generations. It is happening now, affecting all of us. Each year, the dire circumstances brought forth by the climate crisis are more apparent as temperatures rise...
Written by: Rhett Butler The Australian government has moved to create two new marine protected areas that cover an expanse of ocean twice the size of the Great Barrier Reef Marine Park. The two parks will be established around Christmas Island...
Written by: Kimberly White The Australian Government has announced that the inaugural Global Nature Positive Summit will take place in Sydney. The Summit aims to mobilize billions of dollars of funding to repair nature.  Co-hosted by the Australian Government and the...
Written by: Paul Brown A vast study of the incidence of heart disease, the amount of green spaces and air quality in each county of the United States has shown that the presence of trees, shrubs and grass saves lives. It has...
Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...
The United Nations Development Programme (UNDP) is calling for solutions to tackle some of the biggest problems facing the world’s oceans. The UNDP has launched a new challenge to accelerate momentum on ocean protection and restoration.  Designed to hasten progress...
Written by: Mark Maslin The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world’s greenhouse gas emissions. Meat and dairy specifically...
Courtesy of Landscape News Written by: Natasha Vizcarra An international panel of 200 scientists has called for a halt to deforestation in the Amazon rainforest, saying the biome plays a critical role in global water cycles and regulating climate variability and therefore must...
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Latest article

Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...