Environment

Courtesy of Written by: Steve Carver and Lex Comber There aren’t many corners of the world left untouched by humanity. Recent research has highlighted that just 23% of the planet’s land surface(excluding Antarctica) and 13% of the ocean can now be classified as wilderness, representing nearly a 10% decline over...

Written by: Gary Pickering and Kerrie Pickering The current global food and beverage system is unsustainable. In 2023, world leaders issued a declaration at the UN climate change conference COP28 acknowledging the role that more sustainable and resilient agri-food systems can and must play...

Written by: Kimberly White  Canada is taking a step forward in the battle against plastic pollution. The Canadian government will ban the manufacturing, import, and sale of harmful single-use plastics, with some regulations coming into effect later this year.  Canadian Prime...

Written by: Eric Nordberg Australia’s renewable energy transition has prompted the construction of dozens of large-scale solar farms. The boom helps reduce Australia’s reliance on fossil fuels, but requires large areas of land to be converted to host solar infrastructure. Solar...

Written by: David R. Boyd Industrially produced food appears to be cheap but is actually very expensive. Recent estimates of the hidden costs of today’s food systems range from US$12 trillion to US$20 trillion annually. These mind-boggling figures include food’s devastating...

Written by: Sarah J. Morath Microplastics seem to be everywhere – in the air we breathe, the water we drink, the food we eat. They have turned up in human organs, blood, testicles, placentas and even brains. While the full health consequences of that exposure are...

Written by: Alex Kirby If the climate crisis keeps you awake at night, the impact of what we casually throw away is sure to have you worried: it makes global heating a lot worse. But Chile’s waste bus is managing...

Written by: Kimberly White  The U.S. Administration has nixed three oil and gas lease sales in the Gulf of Mexico and off the coast of Alaska. The three sales would have opened up more than a million acres of ocean...

Written by: Tara Lohan In September the U.S. Fish and Wildlife Service proposed removing 23 species from the federal list of endangered species — not because they’d rebounded, sadly, but because they are believed to be extinct. News reports about the announcement highlighted...

Courtesy of Yale Climate Connections Written by: Stephanie Manuzak Instead of trucking vegetables across the country, one company wants to help food service providers grow food right where they are, no matter how little experience or land they have. “That’s at...