Wednesday, February 25, 2026
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Written by: Kimberly White Indigenous groups in Brazil are calling on the International Criminal Court (ICC) to investigate President Jair Bolsonaro for genocide and ecocide.  The Articulation of Indigenous Peoples from Brazil (APIB) filed a statement with the ICC accusing the...
Written by: John Stang Two geodesic domes are being built in Nespelem, 16 miles north of the Grand Coulee Dam and the headquarters of the Colville Indian Reservation. Ricky Gabriel jokes that they look like Thunderdome from the dystopian 1985...
Written by: David R. Boyd Industrially produced food appears to be cheap but is actually very expensive. Recent estimates of the hidden costs of today’s food systems range from US$12 trillion to US$20 trillion annually. These mind-boggling figures include food’s devastating...
Written by: Christopher Boone & Karen C. Seto To meet today’s global sustainability challenges, the corporate world needs more than a few chief sustainability officers – it needs an army of employees, in all areas of business, thinking about sustainability in...
Written by: Ryan Truscott Four species of critically endangered vulture have returned to a park in southern Malawi from which they disappeared more than 20 years ago, and their comeback is credited to the reintroduction of cheetahs, lions and the...
Courtesy of Yale Climate Connections Written by: Stephanie Manuzak Instead of trucking vegetables across the country, one company wants to help food service providers grow food right where they are, no matter how little experience or land they have. “That’s at...
Written by: Charlotte Edmond Just because a net is no longer being used doesn’t mean it can’t continue to catch things. Italian divers have freed a sperm whale entangled in a fishing net off the northern coast of Sicily. The...
Written by: Johnny Wood The natural beauty of undersea corals seems far removed from the factory-like world of automated mass production. But an enterprising reef scientist is combining the two in an effort to regenerate the world’s reefs. Although seemingly disparate,...
Written by: Malavika Vyawahare  Consumption patterns, especially in wealthier countries, are eating away at forests in some of the world’s most biodiverse regions. In the U.S., the thirst for coffee drives forest loss in central Vietnam, a landmark study that...
Written by: Barbara Smith and Mark Brown Whether it’s exhaust fumes from cars or smoke from power plants, air pollution is an often invisible threat that is a leading cause of death worldwide. Breathing air laced with heavy metals, nitrogen oxides and...
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Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...