Environment

Written by: Alex Kirby If the climate crisis keeps you awake at night, the impact of what we casually throw away is sure to have you worried: it makes global heating a lot worse. But Chile’s waste bus is managing...

Written by: Maria Salazar Under the sea, jutting into the Pacific from the southern Peruvian department of Ica, rises a mountain range called Dorsal de Nasca. The 93 submarine mountains harbor more than 1,100 species, many of them endemic,...

Written by: Dina Dechmann and Mariëlle van Toor Straw-coloured fruit bats exist throughout most of the African continent. This large fruit bat is one of, if not the most numerous fruit-eating animal (called frugivores) in Africa. They live in colonies of...

Written by: Kimberly White  China has announced a new plan to tackle plastic pollution. On January 19th, the National Development and Reform Commission unveiled the plan to begin rapidly phasing out single-use plastics.  Plastic pollution has become one of the most...

Written by: Kimberly White  A federal judge in Montana has revived a moratorium halting coal leasing on all public lands. The moratorium has been reinstated on the grounds that the impacts of coal leasing are not fully understood nor sufficiently...

Written by: Kimberly White Canada is stepping up its investments in nature-based solutions to combat climate change.  In its Fall Economic Statement, the Government of Canada announced its commitment of nearly $4 billion for nature-based climate solutions over the next decade.  A...

Written by: Kimberly White  The United States is taking ambitious action to tackle the climate crisis and address biodiversity loss. In an executive order, President Joe Biden committed to conserving at least 30 percent of U.S. lands and oceans by...

Written by: Gary Pickering and Kerrie Pickering The current global food and beverage system is unsustainable. In 2023, world leaders issued a declaration at the UN climate change conference COP28 acknowledging the role that more sustainable and resilient agri-food systems can and must play...

Written by: Islam Sobhy and Bart Lievens One of the biggest contemporary challenges for humanity is to safeguard food security for current and future generations. A growing demand and a steady increase of the world population – nearly 10 billion people are...

Courtesy of Written by: Alessandro R Demaio, Jessica Fanzo, and Mario Herrero If we’re serious about feeding the world’s growing population healthy food, and not ruining the planet, we need to get used to a new style of eating. This includes...