Thursday, April 9, 2026
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Written by: Mike Gaworecki New research finds that large filter feeders in the waters of Indonesia could be ingesting dozens to hundreds of microplastic particles every hour. Due to their filter feeding strategy, manta rays and whale sharks must swallow hundreds...
Written by: Alex Thornton What happens to hair after it’s been trimmed? Usually, the piles of clippings are simply swept off the floor and discarded. But if you’re at a salon or barbershop in France, there’s a chance your hair will...
Written by: Kimberly White  A new study from the University of Newcastle has found that that the average person may be ingesting a credit card’s worth of plastic each week. The study commissioned by the World Wide Fund for Nature...
Written by: Luis Antonio Ramirez Garcia We have witnessed the rapid transformation of urban spaces over the past few decades due to factors like city development, population growth, and migratory waves. It is projected that by 2050, two-thirds of the...
Courtesy of Landscape News Written by: Julie Mollins Making forest and landscape restoration a reality is an enormous challenge, but researchers are confident that international ecosystem restoration targets can be met if the design of subnational and national programs is...
Written by: Izabella Teixeira and Janez Potocnik Biodiversity is declining faster than at any other time in history, with successive major reports highlighting the huge scale of nature loss. In fact, 1 million plant and animal species are threatened with extinction,...
Written by: Victoria Masterson The bioeconomy is becoming big business in Colombia. By protecting and restoring the Amazon rainforest – and cultivating some of its 80,000 plant species – communities are replacing work that once relied on deforestation. Here, we detail three...
The Earth Prize has announced the winner of its $200,000 environmental sustainability competition.  The Earth Prize named Team Delavo victorious in its 2023 edition of the competition. Comprised of four young women, Yagmur, Avjin, Damla, and Irmak from Diyarbakir, Turkey,...
Written by: Olivia Norfolk Since the end of World War II, 97% of the UK’s wildflower meadows have been dug up or destroyed. Many won’t remember a time when the countryside was filled with grassland that rippled with rainbows of flowers, but...
Written by: Maria Salazar Under the sea, jutting into the Pacific from the southern Peruvian department of Ica, rises a mountain range called Dorsal de Nasca. The 93 submarine mountains harbor more than 1,100 species, many of them endemic,...
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Latest article

Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...