Friday, March 6, 2026
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Written by: Chris Armstrong The ocean is becoming ever more central to our economies. Around 80 percent of internationally traded goods are transported by sea, and even brief blockages cause panic in global markets. Fishing remains big business, but in the...
Written by: Kimberly White  The World Wide Fund for Nature-Australia has announced a new strategy to aid koala recovery following the bushfires that have razed New South Wales and Queensland. Bushfires have destroyed more than two million hectares in the...
The Earth Prize has announced the winner of its $200,000 environmental sustainability competition.  The Earth Prize named Team Delavo victorious in its 2023 edition of the competition. Comprised of four young women, Yagmur, Avjin, Damla, and Irmak from Diyarbakir, Turkey,...
Written by: YCC Team Near the Jersey shore, Atlantic white cedar trees grow in swampy forests that are fed by freshwater streams. Sunlight glints through dense treetops, and lush green moss blankets the dark understory. “I mean, it almost feels like you’re...
Written by: Gianluca Gygax and Lluvy Liu Forests are critical to the health of the planet. They sequester carbon, regulate global temperatures and freshwater flows, recharge groundwater, anchor fertile soil and act as flood barriers. They harbour 80 percent of...
Written by: Liz Kimbrough A California court has ruled that state legislation on endangered species can apply to invertebrates. The decision this week by the Third District Court of Appeal means insects, including four endangered native Californian bumblebee species and the monarch...
Written by: Kimberly White France is beginning the decade by phasing out single-use plastics. France became the first country in the world to ban disposable plastic cups and plates following the ban of single-use plastic bags in 2016.  As of January...
Written by: Malavika Vyawahare  Consumption patterns, especially in wealthier countries, are eating away at forests in some of the world’s most biodiverse regions. In the U.S., the thirst for coffee drives forest loss in central Vietnam, a landmark study that...
Written by: Kimberly White  The European Union has teamed up with the Smurfs in an effort to encourage people to take action and protect the world’s oceans. The Smurfs will be joining the EU Beach Cleanup campaign.  “The Smurfs have always...
Written by: Gary Pickering and Kerrie Pickering The current global food and beverage system is unsustainable. In 2023, world leaders issued a declaration at the UN climate change conference COP28 acknowledging the role that more sustainable and resilient agri-food systems can and must play...
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Latest article

Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...