Friday, April 24, 2026
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Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...
Written by: Mark Maslin and Simon Lewis Restoring the world’s forests on an unprecedented scale is “the best climate change solution available”, according to a new study. The researchers claim that covering 900m hectares of land – roughly the size of...
Written by: Jewel S. Cabrera Seaweed, a common name for thousands of marine plants and algae found in different water bodies, not only provides food and shelter for marine animals, but it can also help solve the plastic pollution problem....
Written by: Saidia Ali, Policy Options In a time of rapid urbanization, cities and nature are often seen as incompatible: either biodiversity suffers as cities grow or cities are contained to protect nature. There is no question that human activities impact...
Written by: Johan Oldekop, Bowy den Braber, and Marina Schmoeller Although deforestation rates in the Brazilian Amazon have halved, it is still losing more than 5,000km² every year. That’s an area three times larger than Greater London. By combining satellite imagery for...
Written by: Luis Antonio Ramirez Garcia We have witnessed the rapid transformation of urban spaces over the past few decades due to factors like city development, population growth, and migratory waves. It is projected that by 2050, two-thirds of the...
Written by: Pearl Marvell One hundred years ago, the Colorado River Delta in northwestern Mexico was an area rich in wildlife and vegetation. But for decades, U.S. states have consumed most of the river’s water, leaving little to reach the...
Written by: Jay L. Zagorsky With the Olympic torch extinguished in Paris, all eyes are turning to Los Angeles for the 2028 Olympics. The host city has promised that the next Summer Games will be “car-free.” For people who know Los Angeles, this seems...
Written by: Victoria Masterson The bioeconomy is becoming big business in Colombia. By protecting and restoring the Amazon rainforest – and cultivating some of its 80,000 plant species – communities are replacing work that once relied on deforestation. Here, we detail three...
Written by: Jackson Okata On a hot, sunny afternoon, Susan Aluoch is among a group of volunteers preparing a tree nursery in preparation for the upcoming long rains. Aluoch is a member of the Mirema Community Forest Association (CFA), hailed for its...
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Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...