Tuesday, September 22, 2026
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Written by: Sally Ho Every year, we create 380 million tonnes of plastic worldwide, and the demand for plastic is still on the rise amid rapid development and population growth. On our current trajectory, by 2050, there will be 12 billion...
Written by: Sean Fleming Londoners worrying about air quality can now breathe a little easier, thanks to news from the city’s mayor. There have been “dramatic improvements in London’s air quality across the capital since 2016,” the office of London...
Courtesy of Forests News Written by: Julie Mollins An innovative community-based forest management policy has resolved a long-simmering land-use conflict between migratory yak herders and sedentary residents in a remote area of Bhutan. Where once grazing livestock nibbled vegetation and trampled seedlings,...
Written by: Robert J. Orth, Jonathan Lefcheck, and Karen McGlathery A century ago Virginia’s coastal lagoons were a natural paradise. Fishing boats bobbed on the waves as geese flocked overhead. Beneath the surface, miles of seagrass gently swayed in the...
Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...
Written by: Kimberly White The Government of Samoa has launched an ambitious new strategy to protect and preserve its ocean area.  Samoa’s culture and economy are intertwined with its marine health. Samoa’s land mass accounts for less than three percent of...
Written by: Geoffrey Holland ‘The challenge of feeding humanity is vast, maybe greater even than the challenge of stabilizing the climate, or population, and its importance is far less widely acknowledged by governments, policymakers, and consumers. It is literally...
Written by: Beatrice Crona and Jim Leape Fish are food. We know that. And yet, in discussions about the future of food, that simple fact tends to be forgotten. When world leaders gather for the UN Food System Summit next...
Written by: Cornell Alliance for Science The expanding use of nitrogen fertilizers in agriculture is pushing nitrous oxide emissions to levels that jeopardize climate goals and the objectives of the Paris Agreement, according to a new study published in Nature.  Nitrous oxide — a...
Written by: Kimberly White  Prince William has launched a new initiative to solve the world’s most significant environmental problems. The Earthshot Prize aims to incentivize change and refocus global attention on finding solutions to the issues our planet faces.  Initially announced...
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Latest article

This South American Nation Pledged to Protect 90% of its Forests

Written by: Kimberly White One South American nation plans to protect nearly all of its forests. In the weeks leading up to last year's COP30...

How to Avoid Tick Bites in Your Yard or While Hiking in the Woods,...

Written by: Amanda Roome Ticks are small, and you might not notice when they bite, but the diseases they carry can dramatically harm your health. Each...

Mozambique’s ‘Butterfly Forest’ Gains New Protection

Written by: Shanna Hanbury Mozambique has formally protected Mount Mabu, a hotspot of endemic wildlife and home to more than 200 species of butterflies, located...