Friday, January 30, 2026
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Seafood, Beer, and Plastic? New Study Suggests the Average Person Ingests a Credit Card’s Worth of Microplastics Each Week

Written by: Kimberly White  A new study from the University of Newcastle has found that that the average person may be ingesting a credit card’s worth of plastic each week. The study commissioned by the World Wide Fund for Nature (WWF) suggests that people are...

Alaska Native Villages Band Together to Keep the Yukon River’s Wild Salmon Afloat

Written by: Maia Wikler It’s nearly 2 in the morning and the sun is just beginning to set as Ben Stevens navigates the braided channels of the Yukon River toward his fish camp. Stevens is a traditional fisherman — Dinyee Hutanne, the people of the...

New Reality TV Concept Seeks to Take Sustainable Housing to the Masses

Written by: James McGregor What do you get when you mix in a Government policy objective, some reality TV celebrities, the latest in behavioural science insights, and a mission to transform the sustainability performance of the entire housing industry? You get our new TV show concept,...

It Will Take Hope, Inspiration and Action to Save the Earth

Written by: Dr. Jane Goodall, DBE I travel around the world 300 days a year, and everywhere, I meet young people who have lost hope. And we know that suicide rates are going up. If all our young people lose hope, then we are doomed....

In Ghana, one man plants a future with 20 million new trees

Courtesy of Landscape News Written by: Hugh Biggar Nana Yaw Osei-Darkwa is helping Ghana see the forest for the trees. His country has experienced drastic deforestation in recent decades due to cocoa production, logging, clearing of trees for agriculture, fuel wood extraction and gold mining, known locally...

Jeff Bezos Launches Bezos Earth Fund, Pledges $10 Billion to Fight Climate Crisis

Written by: Kimberly White Amazon CEO Jeff Bezos has announced that he is committing $10 billion to help tackle the climate crisis through the launch of the Bezos Earth Fund.  “Climate change is the biggest threat to our planet. I want to work alongside others both...

A Puerto Rican Community Decided to Preserve its Forest. Now it Makes Money Thanks to Ecotourism

Written by: Luis Alexis Rodríguez-Cruz In Morovis, a town in the center of Puerto Rico’s main island, lies the Las Cabachuelas nature reserve, a green labyrinth of approximately 1,950 acres. This place — known for its numerous caves — holds pre-colonial stories, rock art and...

International Women’s Month Spotlight: Maria Antonia Tigre

International Women’s Month Q&A series Please tell us a little about yourself and your work with the Global Network for Human Rights and the Environment.  I am, first and foremost, an environmental lawyer and an academic. However, my career as an environmental lawyer developed in a...

The ‘Climate Action Handbook’ is a Guide to Protecting the Climate

Written by: YCC Team Many everyday choices — like washing your clothes in cold instead of hot water — are an opportunity to help reduce carbon pollution. A new book called “The Climate Action Handbook” gives people 100 ways to improve their habits at home and...

Stockholm+49: Make 2022 a Game Changer

It has been nearly fifty years since the historic UN Conference on the Environment in Stockholm. The 1972 conference was the first of its kind to prioritize environmental issues and represented a turning point in the development of international environmental politics. Since then, we...
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Safeguarding the Australia’s Iconic Koala: NSW Government Unveils Plans for Landmark Conservation Reserve

Written by: Rhett Ayers Butler Few animals tug at Australian hearts like the koala. Yet the marsupial, once common along the eastern seaboard, was declared...

How Healthy Soil and Land Creates Solid Ground for Global Resilience

Written by: Andrea Meza Murillo and Gill Einhorn Beneath every field, forest and city lies the quiet infrastructure of life. Soil is the foundation for...

Growing a Mix of Plants in Fields Can Save Farmers Money and Help the...

Written by: Caroline Brophy Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical...