Written by: Barbara Smith and Mark Brown
Whether it’s exhaust fumes from cars or smoke from power plants, air pollution is an often invisible threat that is a leading cause of death worldwide. Breathing air laced with heavy metals, nitrogen oxides and...
Written by: Alex Kirby
If the climate crisis keeps you awake at night, the impact of what we casually throw away is sure to have you worried: it makes global heating a lot worse. But Chile’s waste bus is managing...
Written by: Liz Kimbrough
A California court has ruled that state legislation on endangered species can apply to invertebrates. The decision this week by the Third District Court of Appeal means insects, including four endangered native Californian bumblebee species and the monarch...
Courtesy of Landscape News
Written by: Ming Chun Tang
Wildlife and greenery aren’t Mexico City’s calling cards.
But while the world’s fifth-largest metropolis is home to more than 21 million people, it’s also grounds for nearly 4,000 species of flora and fauna, and some 15 percent of its...
Courtesy of Landscape News
Written by: Sandra Cordon
This topic will be explored at the Global Landscapes Forum Bonn 2019 on 22–23 June. Register to attend or tune-in digitally here.
Indigenous peoples own or manage at least one-quarter of the world’s land surface...
Written by: Akanksha Khatri and Alexia Semov
We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources, and we all benefit from healthy...
Written by: Harry Kretchmer
On the misty slopes of the High Andes, villagers are at work planting trees.
Some have bundles of seedlings tied to their backs, others have babies. They have been doing this for 20 years. Small teams like...
Written by: Natalie Marchant
Easy to grow and fully biodegradable, mycelium – essentially, the vegatative part of a mushroom – could prove to be the ultimate green material for the future. It can be turned into everything from fashionable handbags, to packaging,...
Written by: Juan Jose Alava
We live in an era — the Anthropocene — where humans and societies are reshaping and changing ecosystems. Pollution, human-made climate change and overfishing have all altered marine life and ocean food webs.
Increasing ocean temperatures...
Written by: Sanjay Borkar
The agricultural sector plays a critical role in the global economy. It provides employment for a significant proportion of the world's workforce and contributes to the GDP of many countries. However, conventional farming practices, such as...