Food

UK supermarket giant Asda is testing out a new plant-based concept to coincide with Veganuary. The retailer has teamed up with vegan concept creator, Kbox Global, to launch a vegan butcher counter.  The vegan butcher counter, called Veelicious, will offer...

Written by: Mark Maslin and Carmen Nab For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during the day. But in new research, we revealed the effect that our...

Written by: Kimberly White  International superstars, politicians, NGOs, and businesses have come together in a global campaign calling on people to kick off 2021 by going vegan for January. Jane Goodall, Sir Paul McCartney, Evanna Lynch, and more than 100...

Written by: Karen Scofield Seal Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29 percent in the US to $5 billion between 2017 and...

Written by: Rahma Diaa After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave, he no longer thinks about climate change as a future problem. El-Desouki’s farm lies north of Cairo, in Menoufia, a governorate that...

Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a new hobby during quarantine or just in need of some fresh, organic produce year-round, a garden may be the right choice for you, whether you live...

Written by: Dr. Jeyanny Vijayanathan The COVID-19 pandemic swept the world without a warning, disrupting many industries and food supply chains, hampering economic growth, increasing poverty, affecting food security of many nations, including vulnerable smallholders and rural farmers.  Malaysia was not...

Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...

Written by: Geoffrey Holland ‘The challenge of feeding humanity is vast, maybe greater even than the challenge of stabilizing the climate, or population, and its importance is far less widely acknowledged by governments, policymakers, and consumers. It is literally...

Written by: Beatrice Crona and Jim Leape Fish are food. We know that. And yet, in discussions about the future of food, that simple fact tends to be forgotten. When world leaders gather for the UN Food System Summit next...