Written by: Paul McCartney
It is now widely known that animal agriculture creates harmful greenhouse gasses and depletes precious resources, including land, water and energy, to increasingly unsustainable levels.
And that industrialised fishing destroys marine ecosystems as miles of nets sweep...
Written by: Geoffrey Holland
‘The challenge of feeding humanity is vast, maybe greater even than the challenge of stabilizing the climate, or population, and its importance is far less widely acknowledged by governments, policymakers, and consumers. It is literally...
Written by: David R. Boyd
Industrially produced food appears to be cheap but is actually very expensive. Recent estimates of the hidden costs of today’s food systems range from US$12 trillion to US$20 trillion annually. These mind-boggling figures include food’s devastating...
Written by: Kimberly White
Mayors from around the globe are committing to reduce meat consumption in their cities. Mayors from 14 cities signed the C40 Good Food Cities Declaration at the C40 World Mayors Summit during October in Copenhagen.
By signing...
Written by: Joshua M. Pearce
If you have lived in a home with a trampoline in the backyard, you may have observed the unreasonably tall grass growing under it. This is because many crops, including these grasses, actually grow better when...
Written by: Kimberly White
A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.
Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...
Written by: Cornell Alliance for Science
In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for Food and Agriculture Research (FFAR) has awarded a $5 million grant to the International Maize and...
Written by: Kristen DeAngelis, Gwynne Mhuireach, and Sue Ishaq
Almost overnight, the COVID-19 pandemic has transformed many Americans’ relationships with food. To relieve some of the stress associated with shopping safely for groceries and ensure food security, many people are once again...
Courtesy of Landscape News
Written by: Sandra Cordon
The potential of the potato has only just begun to be realized.
Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a...
Written by: Sanjay Borkar
The agricultural sector plays a critical role in the global economy. It provides employment for a significant proportion of the world's workforce and contributes to the GDP of many countries. However, conventional farming practices, such as...
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