Thursday, March 4, 2021
Written by: Rahma Diaa After Egyptian farmer Muhammad El-Desouki lost more than half of his tomato crop to a long heatwave, he no longer thinks about climate change as a future problem. El-Desouki’s...
Written by: Kimberly White  An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a new plant-based alternative to steak- the Alt-Steak. The company utilizes 3D printing technology to mimic...
Written by: Sunil Kaushal The urgency of addressing climate change has driven investors to put sustainability and Environmental, Social and Governance (ESG) practices at the heart of their business strategies. Both regulators and government...
Written by: Ethan D. Coffel and Justin S. Mankin The Nile – the world’s longest river – runs through 11 countries in Africa and has a basin that covers about 3 million sq...
Written by: Kimberly White  Endurance athlete Michael Haddad has set out to highlight the devastating impacts of climate change in the Arctic. Haddad is attempting to walk 100 kilometers across the North Pole. 

Latest article

Meet the Farmers Helping to Reforest Timor-Leste

Written by: Andrew Mahar High in the mountains of Timor-Leste, a group of subsistence farmers earn an income by...

Podcast: Angela Pozzi, Founder and Artistic Director of the Washed Ashore Project

https://youtu.be/hjqssBiecw0 Kimberly WhiteHello and welcome to The Planetary...

Urban Agriculture Combats Food Insecurity, Builds Community

Written by: DJ McCauley “In times of crisis, people become really passionate about their food supply,” says Rachel Surls, sustainable...