Thursday, May 26, 2022
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Written by: Kimberly White Last month a search team embarked on a journey to Indonesia to find the “holy grail” of bees. The world’s largest bee, initially discovered by British naturalist Alfred Russel Wallace in 1858, had not been seen since 1981. The team,...
Written by: Kimberly White In the weeks leading up to World Pangolin Day, officials around the world have seized approximately 40 tonnes of pangolins. Earlier this month, police working on a tip, raided a warehouse and factory in Sabah, Malaysia....
Written by: Kimberly White Last week, the International Union for the Conservation of Nature (IUCN) released their new study, Reforesting for the climate of tomorrow. Researchers identified key tree and plant species that are resilient to climate change. The study analyzed 250 species...
Written by: Kimberly White The International Union for the Conservation of Nature (IUCN) Red List has reclassified the Mountain Gorilla from “critically endangered” to “endangered.” The status change comes after a survey released in May 2018 by authorities in the Democratic Republic of...
Written by: Kimberly White The Government of Nepal announced that the country’s wild tiger population has nearly doubled since 2009. Nepal estimates 235 wild tigers are roaming the country today compared to 198 in 2013 and 121 in 2009.  At this rate, Nepal...
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Protecting the Central Arctic Ocean: Why the Arctic Needs to Be Considered a Global...

Interview with Inge Relph, Co-Founder and Executive Director of Global Choices https://youtu.be/PtBLdNTXe7k Interview TranscriptTranscribed by Otter AI Kimberly WhiteHello, and welcome back to Common Home Conversations. Today...

How Children are Helping to Make Their Families More Eco-friendly – New Research

Written by: Shaheen Hosany, Hongwei He, and Sameer Hosany The UN climate change panel IPCC has warned that 2030 is our deadline for halving global carbon emissions to prevent...

Vertical Farming – Is This the Future of Agriculture?

Written by: Victoria Masterson Shipping containers, underground tunnels and abandoned mine shafts are not obvious venues for growing food. Yet many such spaces are being...