Wednesday, October 20, 2021
Written by: Cornell Alliance for Science In a bid to help one of the world’s most important cereal crops survive hotter, drier conditions, the Foundation for Food and Agriculture Research (FFAR) has awarded a $5...
Written by: Kimberly White The European Commission has proposed a new plan to catalyze a global transition to sustainable food systems.  The Farm to Fork Strategy (FFS) is set to be...
Written by: Jasmine Wu Why should you care about hydroponics? If you’re looking for a new hobby during quarantine or just in need of some fresh, organic produce year-round, a...
Written by: Kimberly White  Impossible Food fans in the United States will soon be able to go to any Burger King to find the Impossible Whopper. The Impossible Whopper makes Burger King the first...
Written by: Sacha Mooney, Hannah Victoria Cooper, and Sofie Sjogersten Perhaps because there are no chimney stacks belching smoke, the contribution of the world’s farms to climate change seems...

Latest article

Nature Doesn’t Recognise Borders but Countries Can Collaborate to Save Species. The Escazú Agreement...

Written by: Rebecca K. Runting, Leslie Roberson, and Sofía López-Cubillos Nature rarely recognises national...

UN Recognizes the Right to a Healthy Environment in Historic Vote

Written by: Kimberly White  The United Nations has recognized the right to a healthy environment for the first time. 

Angola Joins Global Call to Strengthen International Environmental Law to Tackle Wildlife Crime

Written by: Kimberly White The Government of Angola has joined a global call to strengthen international environmental law to...