Food

Written by: Kimberly White Kellogg-owned MorningStar Farms is expanding its plant-based portfolio. MorningStar Farms announced the launch of its latest vegan offering, Incogmeato, earlier this week. The Incogmeato line will feature the company's first ready-to-cook plant-based burger and plant-based chicken tenders...

Written by: Kimberly White  Dunkin' has unveiled its latest plant-based meat offering. In the United States, Dunkin's latest creation is a remix on the traditional Beyond Sausage Sandwich. The Beyond D-O-Double G Sandwich was created by none other than musician...

Written by: Kimberly White  A new film by Greenpeace UK is highlighting the devastating impacts of industrial meat production on the planet.  Narrated by Narcos star Wagner Moura, There's a Monster in my Kitchen tells the story of a young boy...

Written by: Elisabeth Vogel Some of Victoria’s most important agricultural regions are among the areas worst hit by severe floods inundating the state this week. This may lead to food shortages and higher supermarket prices for milk, fruit, vegetables and other...

Written by: Kristen DeAngelis, Gwynne Mhuireach, and Sue Ishaq Almost overnight, the COVID-19 pandemic has transformed many Americans’ relationships with food. To relieve some of the stress associated with shopping safely for groceries and ensure food security, many people are once again...

Written by: Douglas Broom The United Nations projects the world’s population will grow by over 3 billion to peak at almost 11 billion by 2100. Meanwhile, already scarce global water resources are being depleted by climate change. Conventional agriculture already consumes roughly 70 percent...

Written by: Kimberly White  Dunkin' is going beyond their traditional breakfast options. The fast-food giant has teamed up with Beyond Meat to offer a new plant-based sausage breakfast sandwich. The Beyond Sausage Breakfast Sandwich has officially made its debut in the...

Written by: Annie Ropeik From spring to fall, Michael Dennett spends his days transporting sheep from his family’s homestead in Jefferson, Maine, to graze at nearby solar farms. The flock that began as a gift for his wife — “really...

Written by: Poornima Parameswaran Farmers are the stewards of our planet’s precious soil, one of the least understood and untapped defenses against climate change. Because of its massive potential to store carbon and foundational role in growing our food supply,...

Written by: Rene Van Acker, Evan Fraser, and Lenore Newman Globally, about one-third of all greenhouse gas emissions come from agriculture and food systems. The carbon footprint of food systems includes all the emissions from its growing, processing, transportation and waste. Agriculture is...