Food

Written by: Victoria Masterson Shipping containers, underground tunnels and abandoned mine shafts are not obvious venues for growing food. Yet many such spaces are being turned into vertical farms. So what exactly are they, and how could vertical farming change traditional...

Written by: Behzad Hezarkhani, Güven Demirel, Manoj Dora, and Yann Bouchery The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14 percent of food produced is...

Written by: Malte Rödl A few years ago, convincing meat-free “meat” was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast...

Written by: Sacha Mooney, Hannah Victoria Cooper, and Sofie Sjogersten Perhaps because there are no chimney stacks belching smoke, the contribution of the world’s farms to climate change seems somehow remote. But agriculture accounts for a staggering 26 percent of all...

Courtesy of Landscape News Written by: Pavel Devyatkin Forest and farm producer organizations, known as FFPOs, and the people they represent, produce 70 percent of the world’s food while using only a quarter of all global agricultural inputs. But COVID-19 and...

Written by: Karen A. Spiller and Prakash Kashwan More than half of all people on Earth live in cities, and that share could reach 70 percent by 2050. But except for public parks, there aren’t many models for nature conservation that...

Written by: Mark Maslin and Carmen Nab For many of us, coffee is essential. It allows us to function in the morning and gives a much needed boost during the day. But in new research, we revealed the effect that our...

Written by: Akanksha Khatri and Alexia Semov We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources, and we all benefit from healthy...

Written by: Tim Radford US scientists have worked out how to feed nine billion people and save wildlife from extinction, both at the same time – thanks to healthy lentils. The answer is starkly simple: if humans got their protein from lentils,...

Written by: Anna Lappé The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean. Its demise, captured and reported by NASA scientists in mid-March, was only the latest startling news from a...